Sugar does make people happy, but then you fall off the edge after a few minutes, so I've really pretty much cut it out of my diet. Except for cupcakes. I like those.

The business side of film has goofed up so many things, but even that's changing. It happened to the music industry and now it's happening to the film studios. It's crazy what's going on. But artists should have control of their work; especially if, as I always say, you never turn down a good idea and never take a bad idea.

I was creative before I started meditating, but I had, looking back, a weakness. I wasn't self-assured. I had a little bit of melancholy. I had a lot of anger for my situations in life, and I would take this out on my first wife.

There's a safety in thinking in a diner. You can have your coffee or your milkshake, and you can go off into strange dark areas, and always come back to the safety of the diner.

As a kid, I was always building things. My father had a shop in the house, and we built things - we were kind of a project family. I started out as a painter, and then painting led to cinema, and in cinema, you get to build so many things, or help build them.

Intuition is the key to everything, in painting, filmmaking, business - everything. I think you could have an intellectual ability, but if you can sharpen your intuition, which they say is emotion and intellect joining together, then a knowingness occurs. Feeling correct is a feeling I think everyone knows.

I'm lost in a transition. The old is dead, and I don't know what the new is. The only way to find the new is to start different things and see if there's something that can come out of experimentation. It's somewhat unsettling, but it's a hopeful thing in a way. I've been here before, lots of times.