In Italy it's full-on stardom when you're a cyclist - eating in restaurants for free, it's great.
David MillarOften the best guys are just those that can suffer longer, who don't give up. And it's so easy to give up, when you're on a mountain and it's really hurting. We go through a lot physically.
David MillarTo be brutally honest, it's simple economics. If they want to come into cycling, sponsors need to know the team they are funding is clean, otherwise the risk is just too great.
David Millar