My work is strongly rooted in place and memory, in personal, formative experiences that took shape within very different environments.
David RockwellGood restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.
David RockwellBut what makes my job so great is there's no one answer that's right for every restaurant.
David RockwellEvery project is an opportunity to learn, to figure out problems and challenges, to invent and reinvent.
David RockwellThe color and spectacle of Mexico's streets sparked my interest in community driven space and experience, a passion that I began to develop while studying architecture at Syracuse University and then at the Architectural Association School in London. Having been immersed in such a diverse array of lively environments, it would be impossible for me not to use these memories and experiences as inspiration for my work.
David Rockwell