Play and transformation were a bit part of my childhood - using whatever materials were at our disposal, my brothers and I would constantly build and create fantasy worlds.

Portable designs have the power to transform unused public spaces into dynamic environments that build and invite communal experiences.

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.

In our highly mediated, technologically driven world, we're all looking for meaningful ways to connect. This has constantly inspired me to create environments full of lively, immersive, experiential elements specifically crafted to foster human connection.

Every project is an opportunity to learn, to figure out problems and challenges, to invent and reinvent.

My work is strongly rooted in place and memory, in personal, formative experiences that took shape within very different environments.

Play and transformation were a bit part of my childhood - using whatever materials were at our disposal, my brothers and I would constantly build and create fantasy worlds.