Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.
David RockwellThe design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.
David RockwellIn our highly mediated, technologically driven world, we're all looking for meaningful ways to connect. This has constantly inspired me to create environments full of lively, immersive, experiential elements specifically crafted to foster human connection.
David RockwellMy work is strongly rooted in place and memory, in personal, formative experiences that took shape within very different environments.
David Rockwell