Briefs need limitations and invitations

My work is strongly rooted in place and memory, in personal, formative experiences that took shape within very different environments.

Technology should be used to create unforgettable experiences that enhance our natural and built environments, transforming them in newly meaningful ways.

Briefs need limitations and invitations

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story.

In our highly mediated, technologically driven world, we're all looking for meaningful ways to connect. This has constantly inspired me to create environments full of lively, immersive, experiential elements specifically crafted to foster human connection.

Every project is an opportunity to learn, to figure out problems and challenges, to invent and reinvent.