Today, the gap between productivity and compensation for the typical worker is larger than at any time since World War II.
David RolfWhen workers make more money, they respond by being more productive in their jobs and are less likely to leave, reducing turnover costs. This puts money in business' pockets, and workers also then have more money to spend in the local economy.
David RolfThe vast majority (over 80 percent) of fast-food and similar low wage service jobs (<$9.24/hr) are held by adults. A quarter are adults over 40. Another quarter are moms raising kids.
David RolfFast food also has a uniquely difficult business structure for workers to achieve better wages and working conditions.
David Rolf