When my mother was raising me, she moved us upstate to the Woodstock area. Our closest neighbor was a mile away. She planted all her own vegetables.

Being a publicist is like management in a lot of ways - you're their friend, you're their mother, you're their confidante.

The kitchen is the heart of every home, for the most part. It evokes memories of your family history.

When you come into our house, you get a flavor for our life, our travels, our kids, our 18-year-old poodle who is like, blind, deaf and incontinent but so happy.

I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.

Some people in LA are addicted. They have to be here. My personal life is stronger than my professional life, in terms of priorities.

With the breast-feeding, I really love the bonding. Real life is more important to me.