Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.
Debi MazarBeing a publicist is like management in a lot of ways - you're their friend, you're their mother, you're their confidante.
Debi MazarI wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show.
Debi MazarWell, you know, I have always had an issue with the whole weight thing with people in general because I happen to love how big women look. I mean, it's all a perspective. It's all an opinion, and I think sort of the Rubenesque, voluptuous body is a lot sexier than the boney bag of bones with fake everything.
Debi MazarWhen my mother was raising me, she moved us upstate to the Woodstock area. Our closest neighbor was a mile away. She planted all her own vegetables.
Debi MazarWhen entertaining, it's great to wow your guests with an outstanding recipe, but it's also very important to design a menu that's not too demanding of yourself, otherwise everybody will have fun but you. A great appetizer or simpler dish is a good way to work a menu that's delicious but does not impose too much effort or time spent in the kitchen.
Debi Mazar