I've always been a foodie. My grandmother got me hooked on cooking.

I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show.

I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.

I don't like the idea of things being off-limits to kids - like a fancy sitting room where they can't touch anything. I own vintage pottery cups, and I let my girls hold them. It teaches them to treat objects with respect.

Thanksgiving was always a favorite holiday for me. The preparation was fun! My grandma and I would walk to the butcher on Jamaica Avenue in Queens, order the bird, and buy all the fixings at the market.

I have lots of shoes, but I have to be comfortable. Lately, I've stolen my husband's big, ugly Uggs to wear around the kitchen. I want to have them on, then slide into a fabulous heel later. Truth is, I often forget the heel.

I was doing an hour drama on television and a Jackie Chan movie in Toronto, so I was on a plane every three days.