I've always been a foodie. My grandmother got me hooked on cooking.

Being a publicist is like management in a lot of ways - you're their friend, you're their mother, you're their confidante.

Doing makeup was a way to create characters, only I got tired of doing it for other people.

When you come into our house, you get a flavor for our life, our travels, our kids, our 18-year-old poodle who is like, blind, deaf and incontinent but so happy.

Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it doesn't need to be fancy, as long as it's fresh and simple. The simpler it is, the more fancy it actually comes out tasting.

When my mother was raising me, she moved us upstate to the Woodstock area. Our closest neighbor was a mile away. She planted all her own vegetables.

Some people in LA are addicted. They have to be here. My personal life is stronger than my professional life, in terms of priorities.