I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.
Debi MazarBeing a publicist is like management in a lot of ways - you're their friend, you're their mother, you're their confidante.
Debi MazarThanksgiving was always a favorite holiday for me. The preparation was fun! My grandma and I would walk to the butcher on Jamaica Avenue in Queens, order the bird, and buy all the fixings at the market.
Debi MazarWhen you come into our house, you get a flavor for our life, our travels, our kids, our 18-year-old poodle who is like, blind, deaf and incontinent but so happy.
Debi Mazar