When my mother was raising me, she moved us upstate to the Woodstock area. Our closest neighbor was a mile away. She planted all her own vegetables.
Debi MazarI used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.
Debi MazarI don't like the idea of things being off-limits to kids - like a fancy sitting room where they can't touch anything. I own vintage pottery cups, and I let my girls hold them. It teaches them to treat objects with respect.
Debi Mazar