I was doing an hour drama on television and a Jackie Chan movie in Toronto, so I was on a plane every three days.
Debi MazarUsually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.
Debi MazarI used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.
Debi MazarWhen you come into our house, you get a flavor for our life, our travels, our kids, our 18-year-old poodle who is like, blind, deaf and incontinent but so happy.
Debi Mazar