The kitchen is the heart of every home, for the most part. It evokes memories of your family history.
Debi MazarDesmo is my guard dog, but he has a sweet side, too. Nothing entertains him (or me) more than when I blow bubbles and he can chase them.
Debi MazarI used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.
Debi MazarWhen entertaining, it's great to wow your guests with an outstanding recipe, but it's also very important to design a menu that's not too demanding of yourself, otherwise everybody will have fun but you. A great appetizer or simpler dish is a good way to work a menu that's delicious but does not impose too much effort or time spent in the kitchen.
Debi Mazar