The question of identity has always been a murky issue in my own life and my writing bounces that right back. My father was adamant that my sisters and I were "Arab," and even though our house was in Syracuse, it was filled with the food, language, music, and overbearing relatives of Jordan. Unlike my gorgeous sisters, though, I inherited my mother's lighter complexion - it really is amazing what a difference a little bit of pigment can make on a person's experience!
Diana Abu-JaberMy heritage will always be an element in my work but as I've written, traveled, and lived more, I've found that the questions and the search - for meaning, for "home," for tribe - consume me more than trying to crank out one identity or one homeland.
Diana Abu-JaberI honestly never intended food to occupy so much of my creative work. Food-writing often seems about to plummet straight into sentimentality. I think food can be dangerous to write about because if you don't manage to mediate it somehow, it can be the worst sort of greeting card.
Diana Abu-JaberConsider the difference between the first and third person in poetry [...] It's like the difference between looking at a person and looking through their eyes.
Diana Abu-JaberThe daily writing practice is something I used to hear batted around a lot in writing workshops - which is probably why I dropped out of all the writing workshops. I wish I could take credit for innovating a new approach to writing, but the truth is that I've managed to write books despite myself. I'm lazy and ungovernable and undisciplined, but I do have a lot of anxiety about never amounting to anything and ending up as a bag lady.
Diana Abu-Jaber