The daily writing practice is something I used to hear batted around a lot in writing workshops - which is probably why I dropped out of all the writing workshops. I wish I could take credit for innovating a new approach to writing, but the truth is that I've managed to write books despite myself. I'm lazy and ungovernable and undisciplined, but I do have a lot of anxiety about never amounting to anything and ending up as a bag lady.

If you only write for 15 minutes at a time, you can write a book and still have time for Legos.

Consider the difference between the first and third person in poetry [...] It's like the difference between looking at a person and looking through their eyes.

Cultural identity is of course connected to this issue. When I was younger, it was inspiring to write about the people that raised me, especially their near-insane struggle to live between America and Middle East. But like many writers, I want to paint on as broad a canvas as possible.

If you silence yourself, if you try to be good, if you try to be polite, or toe a party line, you end up paying for that in the long run. You pay for it... with your homeland, or with your soul, or with your artistic vision.

I honestly never intended food to occupy so much of my creative work. Food-writing often seems about to plummet straight into sentimentality. I think food can be dangerous to write about because if you don't manage to mediate it somehow, it can be the worst sort of greeting card.

I'm constantly at war with myself to quit goofing around, and the internet hasn't helped that any. I've learned that I have to be sort of exploitive about seizing moments to write. Luckily, I still write most of my first drafts by hand, so I often work in bed when I can't sleep.