I like cream cheese in just about anything.

One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook.

Writing is work and cooking is relaxing.

Catering is extremely demanding financially and physically. It's a business.

When I started to write culinary mysteries, I did it because nobody was doing it anymore.

What one's goal should be is just to become a better writer and to tell different kinds of stories.

I like cream cheese in just about anything.