I like cream cheese in just about anything.
Catering is extremely demanding financially and physically. It's a business.
Writing is work and cooking is relaxing.
I wanted to be a literary writer, so I wrote story after story and sent them to 'The New Yorker.'
I'm always astonished to see how badly people can behave when they think no one is noticing.
After I outlined 'Catering to Nobody,' I went and worked for a caterer. And the other thing I had to do was to talk to the Jefferson County Sheriff's Department about how they investigated a crime.