I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.

It's different as a guest as opposed to being a star of a series. A guest star is a whole different responsibility. It's much different than being a regular. You come in, and it's a lot of unfamiliar faces, and you want to try to fit in as best you can, but also you want to stay there without making waves.

If I wanted to connect like I do now, I'd have to write 500,000 letters, get 500,000 stamps, send them out and wait for them all to come back. This stuff is instantaneous. I can see if someone is having a bad day and send them a smiley face and have an effect on them. It's fun, but it's also a very powerful thing.

If you are succesfull for 20 years, you can't expect to stay on the same level all through that period. A career has its ups and downs and in-betweens.

I'm not a big fan of table reads or sitting around a table and reading a script. I'd rather do it on set and do it for real.

We never really felt a real level of respect. The fame was fantastic, but that wasn't that important to me, because for every million people that loved me I focused on the one that hated me.

It's not hard to keep up the image we chose. It's not hard to stay yourselves.