I still, at hotel rooms, I do this one sort of not-so-cool thing: continually shoving my room service tray in front of someone else's door. Because I don't want the remnants. I don't want to be caught, like, being like the pig that I was at two in the morning.

Whatever I've experienced in my life is a part of my story, and I'm proud of that. But it's someone who wakes up early, works all day, believes in charitable work, business-minded, diligent, accountable, problem-solving... I'm so much about school, consistency and tradition.

You have to fight unhappiness like a dragon with fire and breathe.

I'm so in control of my life, you shouldn't dislike anything I do-because I'm not only in the best place I've ever been, but it keeps getting better and better.

I didn't grow up in a traditional family, and I never had a family dinner around the table, so whenever I actually had a dinner 'plan,' it meant a lot to me; it made me feel excited and safe.

Producing is so exciting because you can enable things to happen, whether it's like discovering a filmmaker who you're taking a chance on, protecting a battle and driving home at the end of the day just going, "I'm so glad I stayed late at work and fought hard for that. Had my passion. Won that battle.

If you don't take risks, you'll have a wasted soul.