I kind of picked up the game at an early age. The way that other kids would learn what a fork or a spoon is.

You want hot days to get your fruit ripe but then you want it to cool off nicely at night so that the grapes stay on the vine longer and develop complexity.

Fairly early in my career, I had a passion for wine just as a consumer, and I started to learn about the whole process, starting with a piece of raw ground, and ending up with a work of art in a bottle.

Playing in New England and the Boston area, the fans are so passionate about their sports if you don't play well, they'll let you know so I know it's not something that they take lightly.

The amount of work and the amount of both physical and emotional investment it takes to get to the top.

I'm not fast. But there are a lot of guys that are a hell of a lot slower than I am. Somebody wants to do a pay-per-view race between me and [Tom] Brady, sign me up.

Coming back in that AFC Championship Game against the Steelers, that was a poignant moment for me for a lot of reasons - the magnitude of the game and having not been able to play for quite a while and to be able to get on the field for that game. That one stands out.