I feel pretty good when I get out of bed in the morning. I don't feel all beat up, which is nice.

I feel so fortunate, so honored, to have played this game that I love for so long, with so many great players, and in front of so many wonderful fans. I fulfilled a childhood dream the first time I stepped on an NFL field, and the league did not let me down one time.

The game against the Vikings back in my second year stands out. It was kind of a turnaround for us. It allowed us to make a run at the playoffs for the first time in quite a while. The memories are so many it's hard to pin one down.

Fairly early in my career, I had a passion for wine just as a consumer, and I started to learn about the whole process, starting with a piece of raw ground, and ending up with a work of art in a bottle.

Coming back in that AFC Championship Game against the Steelers, that was a poignant moment for me for a lot of reasons - the magnitude of the game and having not been able to play for quite a while and to be able to get on the field for that game. That one stands out.

I kind of picked up the game at an early age. The way that other kids would learn what a fork or a spoon is.

It's a really interesting and diverse business. You're a farmer first, then a winemaker, then you're onto marketing and distribution. So it's multi-faceted and really engaging. I've learned more in the last couple years than in the ten prior to that, so it's been pretty interesting.