The thing with food is that you can give 20 people the same recipe and the same ingredients, and somebody's going to make it better than somebody else, and that's the creativity of it. It's like music. You could have a bunch of people playing the same piece, and somebody's gonna play it better.

Just because something has tubes doesn't mean it's the best. I mean, tubes are obviously good, but the circuit of this thing is designed well and it sounds good.

If there's some work to be done that seems like it will be fun, I'll do it. I don't take anything seriously at all.

Well, I haven't been doing that much work with other people per se. I started doing more of that.

Somebody under 30, if the name Frank Zappa came up, they would just say, "Who?" To me that didn't sit well, because I felt my dad's accomplishments in music should be better known, not just in a popular way, but better understood.

I would love to expose multiple younger generations to Frank's music. It's not an easy task because It's not ever going to be plastered all over the radio for the masses.

I was given all of my dad's guitars when he passed, and they were being stored at the house. My mother decided they were hers again, and she took them all back, and now they're going up for auction.