Before I got married, I never really watched TV. Now, my husband and I watch 'The Bachelor' together. I love 'The Soup' - that's where I get a lot of my pop culture - and 'Chelsea Lately.
Dylan LaurenI find that the people who don't eat as much candy are really into heavy protein, like steak. I don't eat that.
Dylan LaurenI've been entrepreneurial since middle school. I was always arranging bake sales, dances and school trips to raise money for the Dalton School.
Dylan LaurenPinterest has been helpful to my business. Making inspiration boards is really key to developing products. When I was getting married, I literally cut out tear sheets and put my own boards together. Had I known about Pinterest, I would have been able to do it so much more easily.
Dylan LaurenMy parents were inspired by Bob Dylan and Dylan Thomas when naming me. They specifically saved this masculine name for their only girl.
Dylan LaurenFor a while after college, I was thinking of becoming a fitness trainer, and I am a certified aqua trainer.
Dylan LaurenI am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips out of chocolate chip cookies, the white side off of black and white cookies, and the vanilla center out of Oreos.
Dylan LaurenWhen I think of flavours, I think colour, so lemon should be yellow and orange is orange.
Dylan LaurenMy parents always told me, 'Do what you love because that is what you will do well in.' They told me to make sure that you are happy.
Dylan LaurenIf these rich women from 5th Avenue spend a fortune on cashmere sweaters, they will come to my store to buy gummy bears.
Dylan LaurenI don't like sitting still at a desk and often conduct business on my Blackberry or in walking meetings.
Dylan LaurenMy mom is a painter and photographer and my grandfather was an artist, so I've always been surrounded by creative people.
Dylan LaurenI know everything about candy. Would you believe I even know where to find gumballs in the middle of Africa?
Dylan LaurenEvery two months, I allow myself a splurge day where I eat thick, doughy pizza from Pizzeria Uno or an ice cream sundae from my store with birthday-cake ice cream, Marshmallow Fluff, and toppings mixed in.
Dylan LaurenWhen I started Dylan's Candy Bar in 2001, I wanted it to be a place that merged my love of pop culture, fashion, art and music with candy. Since then, we have been fortunate to pioneer artistic partnerships with many legends.
Dylan Lauren