Candy is childhood, the best and bright moments you wish could have lasted forever.

If these rich women from 5th Avenue spend a fortune on cashmere sweaters, they will come to my store to buy gummy bears.

When I think of flavours, I think colour, so lemon should be yellow and orange is orange.

When I started Dylan's Candy Bar in 2001, I wanted it to be a place that merged my love of pop culture, fashion, art and music with candy. Since then, we have been fortunate to pioneer artistic partnerships with many legends.

My parents always told me, 'Do what you love because that is what you will do well in.' They told me to make sure that you are happy.

Every two months, I allow myself a splurge day where I eat thick, doughy pizza from Pizzeria Uno or an ice cream sundae from my store with birthday-cake ice cream, Marshmallow Fluff, and toppings mixed in.

I am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips out of chocolate chip cookies, the white side off of black and white cookies, and the vanilla center out of Oreos.