There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.

People ask me what my greatest strengths are and I say perspective. The best way to get that is to meet people that are polar opposites; you learn the most from them. There are pieces of you that are inherently yours, but everything else is a collection of the things you’ve seen and the people you’ve met.

Soup dumplings, sitcoms, one-night stands--good ones leave you wanting more.

Whether it’s food or women, the ones on front street are supermodels. Big hair, big tits, big trouble, but the one you come home to is probably something like cavatelli and red sauce. She’s not screaming for attention because she knows she’s good enough even if your dumb ass hasn’t figured it out yet.

I wanted to inspire people not to work under a bamboo ceiling. Whatever you are - yellow, black, white, brown - you don't have to allow your skin to define who you are or how you operate your business. There's not one face to anything.

But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture.

People talk about perfect timing, but I think everything is perfect in its moment; you just want to capture that.