An awful lot of people think it's easy to lift recipes out.

To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean.

I'm very interested in my new kitchen equipment shop. I've started it with two friends.

Provence is a country to which I am always returning, next week, next year, any day now, as soon as I can get on a train.

The grotesque prudishness and archness with which garlic is treated in [England] has led to the superstition that rubbing the bowl with it before putting the salad in gives sufficient flavor. It rather depends whether you are going to eat the bowl or the salad.

Every day holds the possibility of a miracle.

An awful lot of people think it's easy to lift recipes out.