Bulgarians eat tarator every single day in summer. They think of it as salad although we'd call it a soup. You can make it as thick or thin as you like depending on how much water you add. It's very practical in summer because yogurt cools the body faster than water, but the water hydrates you.
Elizabeth KostovaI believe in walking out of a museum before the paintings you've seen begin to run together. How else can you carry anything away with you in your mind's eye?
Elizabeth Kostova