I'm not a TV guy. I'm a restaurant chef and a businessman.
My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.
When it ceases to be fun, I'll stop and just stay in my restaurants.
I love to cook; that's my passion.
I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.
If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta, but a good sauce is way more useful.