I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays.
Emeril LagasseYou gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
Emeril LagasseOne big reason I do what I do is there's no two days alike. It's not work for me. It's my life. My passion.
Emeril LagasseGrowing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.
Emeril Lagasse