Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.

I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day.

What I go for in my cooking is sinful, bold and real.

I had a fierce curiosity about this food thing.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.

I'm not impressed with presidents. I have met a few, but I'm not impressed with them.