I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

I like to keep things simple. It's really about the wine, food and the beach view. Nothing can beat that.

Anything made with love, bam! -it's a beautiful meal.

Food is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat the food.

I had a fierce curiosity about this food thing.

I'm not a TV guy. I'm a restaurant chef and a businessman.

When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.