Anything made with love, bam! -it's a beautiful meal.
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed.
When it ceases to be fun, I'll stop and just stay in my restaurants.
In the restaurant it's much more serious.
It's okay to play with your food.
Books make great gifts because they expand your horizons and keep you cooking.