Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.
Emeril LagasseOne big reason I do what I do is there's no two days alike. It's not work for me. It's my life. My passion.
Emeril LagasseFood is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat the food.
Emeril Lagasse