Spain has some of the richest culinary traditions and truly appreciates food that is simply prepared with top-notch ingredients.

You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American.

The most interesting thing I've ever heard about myrself that isn't true is that I'm not a nice guy.

I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day.

Cooking is so popular today because it's the perfect mix of food and fun.

Food is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat the food.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.