The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years.
Emeril LagasseI like to keep things simple. It's really about the wine, food and the beach view. Nothing can beat that.
Emeril LagasseMy family... always had the value of the family table and these cultural influences of growing up.
Emeril Lagasse