I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.

My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude.

I'm not impressed with presidents. I have met a few, but I'm not impressed with them.

I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.

Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything.

I came here because the city has a tradition and is a very respected food city.