I'm not a trained chef, so I end up making stuff up. It either turns out brilliant or an absolute disaster. I just go for it.

Having been an actor, I always want to leave room for the actors to find their comfort zone, so I don't like to be too rigid in how I plan my shots. It's different if you have weeks to rehearse and you can rehearse on your sets or in your locations and you can plan that out with your actors, but in modern independent filmmaking, you don't really have that time. You have to have a certain level of improvisation.

As an artist, you're always trying to reach a new height, do something new, try something you haven't done before, and push your boundaries.

I believe in my own abilities and my future enough that I will not take a job that could hurt the integrity of my long-term career.

As a director, you want to be really connected to every part of your set, from your actors all the way to your camera operators. Everybody is a part of the creative process, and if they feel like they're part of a team versus just being a tool, they're going to give you something special.

Nothing is worse for me, as an actor, than when I walk on a set and the director goes, "Okay, you're going to be standing here, the other person is going to be standing here, and you're going to move to there and then do the scene." That doesn't help actors.

Stepping out of the director's chair completely and into a scene as an actor was weird. It was more excitement about directing than anything, but I was on a high from being a director and enjoying that process so much that going back to being an actor was almost secondary because I really was loving directing.