For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant.
Eric RipertAt 15, I had to choose a vocational school, and I was delighted, of course, to go to culinary school. But learning the basics was not as exciting as being the chef I am today.
Eric RipertI love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.
Eric Ripert