My mother and my grandmother would make an apple tart in different styles, and I had one per day. Every day I would eat one full apple tart.

We lived in St. Tropez when I was young, and there were a lot of Vietnamese refugees in France at the time, after the war. My mother had many Vietnamese friends who entertained a lot, and she was taught how to make that spring roll. She would make them all the time.

My mother and my grandmother would make an apple tart in different styles, and I had one per day. Every day I would eat one full apple tart.

I have more eating memories than cooking memories and many memories of being in the kitchen - I was always attracted to the kitchen - but nobody ever wanted me to touch anything.

If I go to a nightclub, even if the music is good, if the sound system is not, I don't stay.

Well, cooking starts with shopping. If the ingredients are not good, you don't do it. Just change your mind and do something else.

America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.