There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate take themselves to be painters.
Fernand PointCooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.
Fernand PointThe duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.
Fernand PointI like to start off my day with a glass of champagne...I like to wind it up with a glass of champagne, too. To be frank, I also like a glass or two in between. It may not be the universal medicine for every disease, as my friends in Reims and Epernay so often tell me, but it does you less harm than any other liquid.
Fernand Point