I'm not hard to please, I'm content with the very best.

Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.

If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.

In the orchestra of a great kitchen, the sauce chef is a soloist.

Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.

I'm not hard to please, I'm content with the very best.

In all professions without doubt, but certainly in cooking one is a student all his life.