Before judging a thin man, one must get some information. Perhaps he was once fat.

Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations.

In all professions without doubt, but certainly in cooking one is a student all his life.

As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain in the end, just a little bit.

Perfection is lots of little things done well.

Before judging a thin man, one must get some information. Perhaps he was once fat.

Success is the sum of a lot of small things done correctly.