Before judging a thin man, one must get some information. Perhaps he was once fat.

If he is thin, I will probably dine poorly. If he is both thin and sad, the only hope is in flight.

In the orchestra of a great kitchen, the sauce chef is a soloist.

A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.

I like to start off my day with a glass of champagne...I like to wind it up with a glass of champagne, too. To be frank, I also like a glass or two in between. It may not be the universal medicine for every disease, as my friends in Reims and Epernay so often tell me, but it does you less harm than any other liquid.

Before judging a thin man, one must get some information. Perhaps he was once fat.

A good apprentice cook must be as polite with the dishwasher as with the chef.