If you think well, you cook well.

Creativity means not copying.

Food is about being happy - at a table, thats probably where we spend most of our happiest hours.

Throughout the history of el Bulli, there have been many changes in its organisation or philosophy. This is another one of those moments. There will be risk, and freedom, and creativity. But there won't be opening hours, or reservations, or routines.

I cant live without activity; I cant be sedentary.

Could you imagine people eating a painting - if they could introduce a painting into their bodies? It's probably the artist's dream, and we have the opportunity to do so.

In an avant-garde cooking restaurant, it's the experience that's the difference.