Itโs very hard to be an innovator at the highest level in any discipline. For some chefs itโs merely about combining ingredients, but thatโs something you can do with your eyes closed.
Ferran AdriaI never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I do eat at home, but it's always something simple. Raw nuts. Almonds, hazelnuts, pine nuts--these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it.
Ferran Adria