There's a little treat I like a lot called Bollycao. It's like a brioche with chocolate inside, but industrial.
Ferran AdriaEverywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.
Ferran AdriaI never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I do eat at home, but it's always something simple. Raw nuts. Almonds, hazelnuts, pine nuts--these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it.
Ferran Adria