What's wrong with transforming food?

I am not a multimillionaire. I dont own a yacht or a Ferrari. I live in a 60-square- metre flat. My needs are simple.

I have a drivers licence, but the truth is that I hardly ever drive. I prefer to get around by taxi.

When I go to a fine dining restaurant, I'm excited and I do expect to find proposals to wake my senses.

I cant live without activity; I cant be sedentary.

For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.

There's a little treat I like a lot called Bollycao. It's like a brioche with chocolate inside, but industrial.