What's wrong with transforming food?

I don't worry about the things I can't change.

Remember that a very good sardine is always preferable to a not that good lobster.

There's so much information that there is disinformation.

We'll work with any designer producing something linked to gastronomy. So a chair for the dining area, a van to move food around. Anything that's connected to the gastronomic process.

I'm not a materialist, I don't care for things. I don't like cars, I hate things that can be exploited. I live a simple life. The only luxuries I have in my life are travel and food.

You need an entire life just to know about tomatoes.