When I go to a fine dining restaurant, I'm excited and I do expect to find proposals to wake my senses.
Ferran AdriaThere's a little treat I like a lot called Bollycao. It's like a brioche with chocolate inside, but industrial.
Ferran AdriaWhen I go to a fine dining restaurant, I'm excited and I do expect to find proposals to wake my senses.
Ferran AdriaThere's a little treat I like a lot called Bollycao. It's like a brioche with chocolate inside, but industrial.
Ferran Adria