I don't worry about the things I can't change.
In an avant-garde cooking restaurant, it's the experience that's the difference.
I cant live without activity; I cant be sedentary.
I use the kitchen as a pathway to achieve this happiness.
You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.
I am not a multimillionaire. I dont own a yacht or a Ferrari. I live in a 60-square- metre flat. My needs are simple.