There's so much information that there is disinformation.
You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.
I think my virtue was I never thought "This is impossible.
When a customer receives a dish, they get food and design at the same time.
If I don't have pressure, I don't function.
Our kitchen is a kitchen that makes food designed to be tasted with the five senses and it requires concentration to appreciate all that we want to express.