[O]ur greatest contributions to the cause of freedom and development overseas is not what we do over there, but what we do right here at home.

Diane Wilson asked, "Why aren't people upset? Why aren't people protesting?" The mayor and county commissioners told her to keep quiet, and everybody else was afraid to speak out against the companies, which included some of the country's biggest chemical companies. There were even attempts on her life. Family members abandoned her, and certainly none of the other shrimpers stood with her.

What gave her [Diane Wilson] the courage? If you look at someone like Diane, it's easy to say, well I could never be like that. But we don't know. We do know that it's possible for a woman, who didn't grow up as a world changer, to find it in herself to take a stand.

You have increasing poverty and increasing wealth. Fine food is one way to dispense with a lot of money... It's understanding that our daily choices about food connect us to a worldwide economic system. And that economic system - not scarcity - creates worldwide hunger for millions of people.

I had left graduate school, determined that I wasn't going to do anything else to "save the world" until I understood how I could get at the underlying causes of deepening suffering. To do that, I had to start by admitting that I didn't know.

If we start with "limits" and a premise of scarcity and fear, it makes us fearful of each other, and that makes us vulnerable to anti-democratic systems.

What was so moving for [Diane Wilson], and also for me, is that she felt the Bay itself was like her grandmother. She said, "I don't think there's a woman alive who would give up fighting for her child, or her mother, or her grandmother."