When Hume insists that taste is a matter of delicacy, that it is a matter of having a sensitivity to features of an object itself, he is very close to the rationalist doctrine. Hume was really a covert objectivist (or partial one) about aesthetic pleasure because that pleasure had to be based on the sensitivity to features in the object.

Hegel remains of great importance to understand ourselves, but essentially because we have all grown out of a reaction against Hegel.

There is a sinister anachronistic interpretation of the aesthetic state as some kind of totalitarian regime that puts aesthetic over moral standards; one associates it with national-socialism. But this has nothing to do with the romantics, whose ideal of the aesthetic state has much more to do with the republican tradition.

The years 1781 to 1793 are crucial for many reasons, but chiefly because they pose in an especially clear way the main problem of German philosophy for the next century. This is the old conflict between reason and faith which recurred during the pantheism controversy between Jacobi and Mendelssohn.

There is no comfortable middle path where we get to provide a rational justification for our basic moral, religious and common sense beliefs.

The great German idealists from Kant to Hegel saw this idealism or nihilism as a reductio ad absurdum of any philosophy, and so they struggled by all conceptual means to avoid it.

Since substance is infinite, the universe as a whole, i.e., god, Hegel is telling us that philosophy is knowledge of the infinite, of the universe as a whole, i.e, god. You cannot get more metaphysical than that. I think that Hegel scholars have to admit this basic fact rather than burying their heads in the sand and trying to pretend that Hegel is concerned with conceptual analysis, category theory, normativity or some such contemporary fad.