Bringing a baby into the world is not like grilling enchiladas. It's a difficult thing.

Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

In terms of work, obviously acting is such a job that is very in the flesh kind of thing. It's your work, but it's your life, in a way. You can get so mixed up.

In a comedy, after the day is done, you can figure out ways of how to make it even funnier for the next day. In dramas, it's very different - the mindset that you're in.

In English, I'm a little bit limited. I speak English as a second language, and that's a little limitation that I have to work around and I have to use it to my favor. So, yes, that's why I end up wanting to do more things in Latin America.

I think since I was in drama school, I wanted to direct in the theatre. When you are an actor, you just have to open your eyes and you start to learn a lot about how to survive on set and what's important and how to tell a story. Directing is really about putting yourself out there, to be slapped in a way. You know that in the kitchen, you're gonna get burned. It's very scary but very exciting as well. If you have something to say, you have nothing to lose and you probably learn from the experience.

I love rehearsals and I love creating a character, sticking with it until you have something to tell. It's always different though. Sometimes a director will tell you from day one what they want. Then you throw in your idea.