Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

I asked the producers when I was doing 'Y Tu Mama Tambien' if they could give me a VHS recording of the film that I could show to my family, because in Mexico and Latin America, when you do a film, you don't expect anybody to see it, especially not in the cinema.

Texas is a country in its own. It's made up of half Mexico/half United States but completed mixed. I don't mean to draw a generalization but it is a place, a territory, that's really made up of all these encounters, you know?

Doing films in Latin America is like an act of faith. I mean, you really have to believe in what you're doing because if not, you feel like it's a waste of time because you might as well be doing something that at least pays you the rent.

I always wanted to act, but I never thought it would be my profession. I thought that I'd end up doing other things, but that in the meantime I'd do plays.

We have a documentary film festival in Mexico. It's really original. It's called Ambulante, and it's a film festival that travels around several cities in Mexico.

I think since I was in drama school, I wanted to direct in the theatre. When you are an actor, you just have to open your eyes and you start to learn a lot about how to survive on set and what's important and how to tell a story. Directing is really about putting yourself out there, to be slapped in a way. You know that in the kitchen, you're gonna get burned. It's very scary but very exciting as well. If you have something to say, you have nothing to lose and you probably learn from the experience.