I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.

I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.

I love The Inn at Palmetto Bluff, an Auberge Property in Bluffton, South Carolina. Its a spectacular corner of the world, with massive old trees lined with Spanish moss, and alligators swimming in the river.

You don't get second chances in the real world.

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.

There is no better way to bring people together than with desserts.