I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.

Always wear sunscreen and wash your makeup off at night.

I'm a healthy weight for my height, and I like how I look on most days.

Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.

Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.

I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning.

I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts.