You can't fake being able to cook well.

Canada is a big part of my life.

At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.

I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts.

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

I'm a healthy weight for my height, and I like how I look on most days.

There's not a single chef I know of that does not think about the politics of the food they're serving.